A novel fiber optic sensor to monitor beef meat emulsion stability using visible light scattering

  1. Álvarez, D.
  2. Castillo, M.
  3. Payne, F.A.
  4. Xiong, Y.L.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2009

Alea: 81

Zenbakia: 3

Orrialdeak: 456-466

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2008.09.007 GOOGLE SCHOLAR
Datuen iturria: Scopus