Increasing the Phenolic Compound Content of Grapes by Preharvest Application of Abcisic Acid and a Combination of Methyl Jasmonate and Benzothiadiazole

  1. Ruiz-García, Y.
  2. Gil-Muñoz, R.
  3. López-Roca, J.M.
  4. Martínez-Cutillas, A.
  5. Romero-Cascales, I.
  6. Gómez-Plaza, E.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2013

Alea: 61

Zenbakia: 16

Orrialdeak: 3978-3983

Mota: Artikulua

DOI: 10.1021/JF400631M GOOGLE SCHOLAR
Datuen iturria: Scopus