Folatos: vitamina emergente en la alimentación y la salud

  1. Ana Belén Olivares Martínez 1
  2. María José Bernal Cava 1
  3. María del Carmen Martínez Graciá 1
  4. M.J. Periago Gastón 1
  5. Gaspar Francisco Ros Berruezo 1
  1. 1 Universidad de Murcia
    info

    Universidad de Murcia

    Murcia, España

    ROR https://ror.org/03p3aeb86

Revista:
Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental

ISSN: 1130-2534

Año de publicación: 2004

Volumen: 17

Páginas: 219-228

Tipo: Artículo

Otras publicaciones en: Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental

Referencias bibliográficas

  • • Blakley, L, 1988. IUPAC-IUB joint commission on biochemical nomenclature (JCBN). Nomenclature and symbols for folic acid and related compounds. Recommendations 1986. J. Biol. Chem. 263 (1): 605-607.
  • • Boushey, C.J., Beresford S.A.A., Omen G.S., Motulsky A.G., 1995. A quantitative assessment of plasma homocysteíne as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes. J. Am Med Assoc; 274: 1049-57.
  • • Chandler, C.J., Wang, T.T.Y., Halsted, C.H., 1986. Pteroylpolyglutamate hydrolase from human yeyunal brush borders. Purification and characterization. J. Biol. Chem. 261: 928-933.
  • • Combs, G.F.Jr., 1992. The Vitamins. Fundamental aspects in Nutrition and Health. Academic press, San Diego, CA.
  • • Crane, N.T., Wilson, D.B., Cook D.A., Lewis, C.J., Yetley, E.A. and Rader J.I., 1995. Evaluating food fortification options: General principles revisited with folic acid. Am J Public Health 85 (5): 660-666.
  • • Cuskelly, G.J., McNulty, H., Scott, J.M., 1996. Effect of increasing dietary folate on red-cell folate: implications for prevention of neural tube defects. Lancet. 347: 657-659.
  • • Czeizel A.E., Dudas, I., 1992. Prevention of the first occurrence of neural-tube defects by periconceptional vitamin supplementation. N Engl J Med. 327:1832-1835.
  • • de Bree A., van Dusseldorp M., Brower I.A., van het Hof K.H., Steegers-Theunissen R.P.M., 1997. Eur J Clin Nutr 51: 643-660.
  • • Ebly E.M., Schaffer J.P., Campbell N.R.C. and Hogan D., 1998. Folate status, vascular disease and cognition in elderly Canadians. Age and Ageing 27: 485-491.
  • • FAO/OMS. 2002. Human Vitamin and Mineral Requirements. Report of a joint FAO/WHO expert consultation, Bangkok, Thailand. Ed. WORLD HEALTH ORGANIZATION, FOOD SND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, Rome.
  • • Finglas P.M., Faure U., Southgate D.A.T., 1993. First BCR-intercomparison in the determination of folates in food. Food Chemistry; 46: 199-213.
  • • Giovannucci E., Stampfer M.J., Colditz G.A., Rimm E.B., Trichonopoulos, D., Rosner, B.A., Speizer, F.E., Willet W.C., 1993. Folate, methionine and alcohol intake and risk of colorectum adenoma. J Natl Cancer Inst. 85:875-84.
  • • Gregory III J.F., 1995. The bioavailability of folate. 1995. In: Folate in Health and Disease. Bailey LB, ed. 195- 235. Marcel Dekker, Inc. New York.
  • • Gregory III J.F., 1996. Vitamins. In: Food Chemistry, 3rd. Fennema, O.R. (ed.), p. 531-616. Marcel Dekker, Inc. New York.
  • • Gregory III J.F., 1997. Bioavailability of folate. Eur J Clin Nutr. 51:S54-S59.
  • • Instituite of Medicine.1998. Subcommittee on Folate, Other B Vitamins, and Choline. Dietary References Intakes: Thiamin, Riboflavin, Niacin, Vitamin B6, Foalte, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Whasington, DC. National Academy Press;. Prepublication copy.
  • • Kehlenbach, U. and Nau H., 2004. HPLC coupled with Microbiological Assay for the determination of folate monoglutamates in foodstuff and biological samples
  • • Konings, E.J.M., 2001. Dietary folates in human nutrition, analysis, intake, bioavailability and association with colorectal cancer. Doctoral Thesis. University of Maastricht.
  • • Konings, E.J.M., Roomans, H.H.S., Dorant , E., Goldbohm, R.A., Saris, W.H.M., van den Brandt., 2001. Folate intake of the Dutch population acording to newly established liquid chromatography for foods. The American Journal of Clinical Nutrition. 73:765-76.
  • • Le Grusse, J., Watier, B., 1993. Les Vitamines. Données biochimiques, nutritionelles et cliniques. Centre d’etude et d’information sur les vitamines. Produits Roche, Neuilly-Sur-Seine Cedex.
  • • Lewis C.J., Crane N.T., Wilson D.B., Yetley E.A., 1999. Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use. Am J Clin Nutr 70, 198-207.
  • • Malinow M.R., Duell P.B., Hess D.L., Anderson, P.H., Kruger W.D., Phillipson, B.E., Gluckman R.A., Block P.C. and Upson B.M., 1998. Reduction of plasma homocysteine levels by breakfast cereal fortified with folic acid in patients with coronary heart disease. N Engl J Med. 338: 1009-1015.
  • • Mattson M.P., Kruman I.I., Duan W., 2002. Folic acid and homocysteine in age-related disease. Ageing Res Rev 1(1): 95-111.
  • • McCaddon A., Davies G., Hudson P., Tandy S., Cattell H., 1998. Total serum homocysteine in senile dementia of Alzheimer type. International Journal of Geriatric Psychiatry.13:235-9.
  • • Moreiras, O., Carbajal, A., Cabrera, L., Cuadrado, C., 2003 Tablas de Composición de Alimentos. 7ª edición. Ediciones Pirámide (Grupo Anaya, S.A.). Madrid.
  • • Olivares, A.B., Bernal, M.J., Ros, G., Martinez, C. and Periago, M.J. 2004. Processing effect on folates in green peas and Gazpacho. Book of Abstracts. First International Conference on folates analysis, bioavailability and health. Warsaw Agricultural University Press.
  • • Pfeiffer C.M., Rogers L.M., Gregory J.F., 1997. Determination of folate in cereal-grain food products using trienzyme extraction and combined affinity and reversed-phase liquid chromatography. J. Agric. Food Chem. 45(2): 407–413.
  • • Romano P.S., Waitzman N.J., Schieffler R.M., 1995. Folic acid fortification of grain: an economic analysis. Am J Public Health. 85 (5): 667-676.
  • • Sauberlich H.E., Kretsch M.J., Skala J.H., Johson, H.L., Taylor, P.C., 1987. Folate requirement and metabolism in nonpregnat women. Am J Clin Nutr. 46:1016-28.
  • • Tucker, K.L., Selhub, J., Wilson, P.W. Rosenberg, I.H., 1996. Dietary intake pattern relates to plasma folate and homocysteine concentrations in the Framingham Heart Study. J. Nutr. 126:3025-3031.
  • • Vahteristo L.T., Ollilainen V., Koivistoinem P.E., Varo P., 1996. Improvements in the analysis of reduced folate monoglutamates and folic acid in food by high-performance liquid chromatography. J Agric Food Chem. 44: 477-82.
  • • Vahteristo, L., Lehikoinen, K., Ollilainen, V., Varo, P. 1997. Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland. Food Chemistry. Vol. 59, nº 4, pp. 589-597.
  • • West Suitor C., Bailey L.B., 2000. Dietary folate equivalents: Interpretation and application. Journal of The American Dietetic Association, 100: 88-94.
  • • West, C.E., de Jong, R.J., Verwei, M., van Vliet, T., Siebelink, E., van der Berg, H., Castenmiller, J.J.M., 2004. Bioavailability of folic acid added to pasteurized and UHT-treated milk in humans. Book of Abstracts. First International Conference on folates analysis, bioavailability and health. Warsaw Agricultural University Press.