Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions

  1. Fenoll, J.
  2. Ruiz, E.
  3. Hellín, P.
  4. Lacasa, A.
  5. Flores, P.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 113

Número: 2

Pages: 727-732

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.08.007 GOOGLE SCHOLAR
La source de données: Scopus