Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions

  1. Fenoll, J.
  2. Ruiz, E.
  3. Hellín, P.
  4. Lacasa, A.
  5. Flores, P.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2009

Volume: 113

Issue: 2

Pages: 727-732

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.08.007 GOOGLE SCHOLAR
Data source: Scopus