Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions

  1. Fenoll, J.
  2. Ruiz, E.
  3. Hellín, P.
  4. Lacasa, A.
  5. Flores, P.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2009

Alea: 113

Zenbakia: 2

Orrialdeak: 727-732

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2008.08.007 GOOGLE SCHOLAR
Datuen iturria: Scopus