Current and emerging trends in cereal snack bars: implications for new product development

  1. Boukid, F.
  2. Klerks, M.
  3. Pellegrini, N.
  4. Fogliano, V.
  5. Sanchez-Siles, L.
  6. Roman, S.
  7. Vittadini, E.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Année de publication: 2022

Volumen: 73

Número: 5

Pages: 610-629

Type: Article

DOI: 10.1080/09637486.2022.2042211 GOOGLE SCHOLAR
La source de données: Scopus