Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market

  1. Klerks, M.
  2. Román, S.
  3. Verkerk, R.
  4. Sanchez-Siles, L.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Ano de publicación: 2022

Volume: 89

Tipo: Artigo

DOI: 10.1016/J.JFF.2022.104940 GOOGLE SCHOLAR lock_openAcceso aberto editor

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