Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market

  1. Klerks, M.
  2. Román, S.
  3. Verkerk, R.
  4. Sanchez-Siles, L.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Any de publicació: 2022

Volum: 89

Tipus: Article

DOI: 10.1016/J.JFF.2022.104940 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus