Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market

  1. Klerks, M.
  2. Román, S.
  3. Verkerk, R.
  4. Sanchez-Siles, L.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2022

Alea: 89

Mota: Artikulua

DOI: 10.1016/J.JFF.2022.104940 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus