Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans

  1. Polia, F.
  2. Pastor-Belda, M.
  3. Martínez-Blázquez, A.
  4. Horcajada, M.-N.
  5. Tomás-Barberán, F.A.
  6. García-Villalba, R.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2022

Volumen: 70

Número: 7

Pages: 2092-2107

Type: Révision

DOI: 10.1021/ACS.JAFC.1C07198 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus