Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans

  1. Polia, F.
  2. Pastor-Belda, M.
  3. Martínez-Blázquez, A.
  4. Horcajada, M.-N.
  5. Tomás-Barberán, F.A.
  6. García-Villalba, R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2022

Volume: 70

Issue: 7

Pages: 2092-2107

Type: Review

DOI: 10.1021/ACS.JAFC.1C07198 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus