Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans

  1. Polia, F.
  2. Pastor-Belda, M.
  3. Martínez-Blázquez, A.
  4. Horcajada, M.-N.
  5. Tomás-Barberán, F.A.
  6. García-Villalba, R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2022

Alea: 70

Zenbakia: 7

Orrialdeak: 2092-2107

Mota: Berrikuspena

DOI: 10.1021/ACS.JAFC.1C07198 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus