Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study

  1. Sanchez-Siles, L.
  2. Roman, S.
  3. Fogliano, V.
  4. Siegrist, M.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2022

Alea: 129

Orrialdeak: 667-673

Mota: Oharra

DOI: 10.1016/J.TIFS.2022.11.009 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus