Toward nitrite-free curing: Evaluation of a new approach to distinguish real uncured meat from cured meat made with nitrite

  1. Hernández, J.D.
  2. Castell, A.
  3. Arroyo-Manzanares, N.
  4. Guillén, I.
  5. Vizcaíno, P.
  6. López-García, I.
  7. Hernández-Córdoba, M.
  8. Viñas, P.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2021

Volume: 10

Número: 2

Tipo: Artigo

DOI: 10.3390/FOODS10020313 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus