Toward nitrite-free curing: Evaluation of a new approach to distinguish real uncured meat from cured meat made with nitrite

  1. Hernández, J.D.
  2. Castell, A.
  3. Arroyo-Manzanares, N.
  4. Guillén, I.
  5. Vizcaíno, P.
  6. López-García, I.
  7. Hernández-Córdoba, M.
  8. Viñas, P.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 2

Type: Article

DOI: 10.3390/FOODS10020313 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus