Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water

  1. Albolafio, S.
  2. Tudela, J.A.
  3. Hernández, N.
  4. Ortuño, J.A.
  5. Allende, A.
  6. Gil, M.I.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2021

Alea: 121

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2020.107632 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus