Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water
- Albolafio, S.
- Tudela, J.A.
- Hernández, N.
- Ortuño, J.A.
- Allende, A.
- Gil, M.I.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2021
Ausgabe: 121
Art: Artikel