Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water

  1. Albolafio, S.
  2. Tudela, J.A.
  3. Hernández, N.
  4. Ortuño, J.A.
  5. Allende, A.
  6. Gil, M.I.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2021

Volum: 121

Tipus: Article

DOI: 10.1016/J.FOODCONT.2020.107632 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus