Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase

  1. Manzano-Nicolas, J.
  2. Taboada-Rodriguez, A.
  3. Teruel-Puche, J.A.
  4. Marin-Iniesta, F.
  5. Garcia-Molina, F.
  6. Garcia-Canovas, F.
  7. Tudela-Serrano, J.
  8. Munoz-Munoz, J.
Revue:
Journal of Food Biochemistry

ISSN: 1745-4514,  0145-8884

Année de publication: 2021

Volumen: 45

Número: 8

Type: Article

DOI: 10.1111/JFBC.13803 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus