Ultrasound assisted extraction approach to test the effect of elastic rubber nettings on the n-nitrosamines content of ham meat samples

  1. Giménez-Campillo, C.
  2. Pastor-Belda, M.
  3. Campillo, N.
  4. Hernández, J.D.
  5. Guillén, I.
  6. Vizcaíno, P.
  7. López-García, I.
  8. Hernández-Córdoba, M.
  9. Arroyo-Manzanares, N.
  10. Viñas, P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/FOODS10112564 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus