Ultrasound assisted extraction approach to test the effect of elastic rubber nettings on the n-nitrosamines content of ham meat samples
- Giménez-Campillo, C.
- Pastor-Belda, M.
- Campillo, N.
- Hernández, J.D.
- Guillén, I.
- Vizcaíno, P.
- López-García, I.
- Hernández-Córdoba, M.
- Arroyo-Manzanares, N.
- Viñas, P.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 11
Art: Artikel