Contribution of green propolis to the antioxidant, physical, and sensory properties of fruity jelly candies made with sugars or fructans
- Cedeño-Pinos, C.
- Marcucci, M.C.
- Bañón, S.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2021
Alea: 10
Zenbakia: 11
Mota: Artikulua