New insights in (poly)phenolic compounds: From dietary sources to health evidence

  1. Domínguez-Perles, R.
  2. Baenas, N.
  3. García-Viguera, C.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 5

Type: Révision

DOI: 10.3390/FOODS9050543 GOOGLE SCHOLAR lock_openAccès ouvert editor