New insights in (poly)phenolic compounds: From dietary sources to health evidence

  1. Domínguez-Perles, R.
  2. Baenas, N.
  3. García-Viguera, C.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 5

Art: Rezension

DOI: 10.3390/FOODS9050543 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus