Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model

  1. Sánchez-Moya, T.
  2. Hidalgo, A.M.
  3. Ros-Berruezo, G.
  4. López-Nicolás, R.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2020

Volumen: 57

Número: 9

Pages: 3193-3200

Type: Article

DOI: 10.1007/S13197-020-04350-4 GOOGLE SCHOLAR
La source de données: Scopus