Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells
- de Toledo, N.M.V.
- Brigide, P.
- López-Nicolás, R.
- Frontela, C.
- Ros, G.
- Canniatti-Brazaca, S.G.
ISSN: 0009-0352
Datum der Publikation: 2019
Ausgabe: 96
Nummer: 3
Seiten: 456-464
Art: Artikel