Nanoencapsulation as fluorescence enhancer of vitamin L1 (anthranilic acid). An exhaustive study

  1. María Belén, V.
  2. Adrián, M.
  3. Francisco, G.-C.
  4. José Manuel, L.-N.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2019

Alea: 91

Orrialdeak: 198-203

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2019.01.008 GOOGLE SCHOLAR
Datuen iturria: Scopus