Nanoencapsulation as fluorescence enhancer of vitamin L1 (anthranilic acid). An exhaustive study

  1. María Belén, V.
  2. Adrián, M.
  3. Francisco, G.-C.
  4. José Manuel, L.-N.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2019

Volume: 91

Pages: 198-203

Type: Article

DOI: 10.1016/J.FOODHYD.2019.01.008 GOOGLE SCHOLAR
Data source: Scopus