Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model

  1. Caballero Valcárcel, A.M.
  2. Martínez Graciá, C.
  3. Martínez Miró, S.
  4. Madrid Sánchez, J.
  5. González Bermúdez, C.A.
  6. Domenech Asensi, G.
  7. López Nicolás, R.
  8. Santaella Pascual, M.
Revue:
European Journal of Nutrition

ISSN: 1436-6215 1436-6207

Année de publication: 2019

Volumen: 58

Número: 5

Pages: 1911-1922

Type: Article

DOI: 10.1007/S00394-018-1742-X GOOGLE SCHOLAR