Fe and Zn: In vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes

  1. Brigide, P.
  2. De Toledo, N.M.V.
  3. López-Nicolás, R.
  4. Ros, G.
  5. Frontela Saseta, C.
  6. De Carvalho, R.V.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2019

Alea: 10

Zenbakia: 8

Orrialdeak: 4802-4810

Mota: Artikulua

DOI: 10.1039/C9FO00199A GOOGLE SCHOLAR
Datuen iturria: Scopus