Ellagic acid-borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples

  1. Matencio, A.
  2. Navarro-Orcajada, S.
  3. García-Carmona, F.
  4. López-Nicolás, J.M.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2018

Volumen: 9

Número: 7

Pages: 3683-3687

Type: Article

DOI: 10.1039/C8FO00906F GOOGLE SCHOLAR
La source de données: Scopus