Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice
- Sánchez-Rubio, M.
- Taboada-Rodríguez, A.
- Cava-Roda, R.
- López-Molina, D.
- Marín-Iniesta, F.
ISSN: 0975-8402, 0022-1155
Argitalpen urtea: 2018
Alea: 55
Zenbakia: 11
Orrialdeak: 4623-4633
Mota: Artikulua