Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice
- Sánchez-Rubio, M.
- Taboada-Rodríguez, A.
- Cava-Roda, R.
- López-Molina, D.
- Marín-Iniesta, F.
ISSN: 0975-8402, 0022-1155
Year of publication: 2018
Volume: 55
Issue: 11
Pages: 4623-4633
Type: Article