Spectrophotometric Characterization of the Action of Tyrosinase on p-Coumaric and Caffeic Acids: Characteristics of o-Caffeoquinone

  1. Garcia-Jimenez, A.
  2. Munoz-Munoz, J.L.
  3. García-Molina, F.
  4. Teruel-Puche, J.A.
  5. García-Cánovas, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2017

Alea: 65

Zenbakia: 16

Orrialdeak: 3378-3386

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.7B00446 GOOGLE SCHOLAR
Datuen iturria: Scopus