Spectrophotometric Characterization of the Action of Tyrosinase on p-Coumaric and Caffeic Acids: Characteristics of o-Caffeoquinone

  1. Garcia-Jimenez, A.
  2. Munoz-Munoz, J.L.
  3. García-Molina, F.
  4. Teruel-Puche, J.A.
  5. García-Cánovas, F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 2017

Volume: 65

Issue: 16

Pages: 3378-3386

Type: Article

DOI: 10.1021/ACS.JAFC.7B00446 GOOGLE SCHOLAR