EEG-based Approach-Withdrawal index for the pleasantness evaluation during taste experience in realistic settings
- Di Flumeri, G.
- Arico, P.
- Borghini, G.
- Sciaraffa, N.
- Maglione, A.G.
- Rossi, D.
- Modica, E.
- Trettel, A.
- Babiloni, F.
- Colosimo, A.
- Herrero, M.T.
ISSN: 1557-170X
ISBN: 9781509028092
Year of publication: 2017
Pages: 3228-3231
Type: Conference paper