EEG-based Approach-Withdrawal index for the pleasantness evaluation during taste experience in realistic settings

  1. Di Flumeri, G.
  2. Arico, P.
  3. Borghini, G.
  4. Sciaraffa, N.
  5. Maglione, A.G.
  6. Rossi, D.
  7. Modica, E.
  8. Trettel, A.
  9. Babiloni, F.
  10. Colosimo, A.
  11. Herrero, M.T.
Konferenzberichte:
Proceedings of the Annual International Conference of the IEEE Engineering in Medicine and Biology Society, EMBS

ISSN: 1557-170X

ISBN: 9781509028092

Datum der Publikation: 2017

Seiten: 3228-3231

Art: Konferenz-Beitrag

DOI: 10.1109/EMBC.2017.8037544 GOOGLE SCHOLAR
Datenquelle: Scopus