EEG-based Approach-Withdrawal index for the pleasantness evaluation during taste experience in realistic settings

  1. Di Flumeri, G.
  2. Arico, P.
  3. Borghini, G.
  4. Sciaraffa, N.
  5. Maglione, A.G.
  6. Rossi, D.
  7. Modica, E.
  8. Trettel, A.
  9. Babiloni, F.
  10. Colosimo, A.
  11. Herrero, M.T.
Actes de conférence:
Proceedings of the Annual International Conference of the IEEE Engineering in Medicine and Biology Society, EMBS

ISSN: 1557-170X

ISBN: 9781509028092

Année de publication: 2017

Pages: 3228-3231

Type: Communication dans un congrès

DOI: 10.1109/EMBC.2017.8037544 GOOGLE SCHOLAR
La source de données: Scopus