Degradation of Monastrell grape skins: effect of individual enzymatic activities and their synergic combination

  1. Apolinar-Valiente, R.
  2. Romero-Cascales, I.
  3. Gómez-Plaza, E.
  4. Ros-García, J.M.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2017

Volume: 243

Issue: 11

Pages: 1933-1942

Type: Article

DOI: 10.1007/S00217-017-2900-8 GOOGLE SCHOLAR
Data source: Scopus