Biological Activities of Plant Pigments Betalains

  1. Gandía-Herrero, F.
  2. Escribano, J.
  3. García-Carmona, F.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2016

Volume: 56

Issue: 6

Pages: 937-945

Type: Article

DOI: 10.1080/10408398.2012.740103 GOOGLE SCHOLAR
Data source: Scopus