Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins

  1. Matencio, A.
  2. García-Carmona, F.
  3. López-Nicolás, J.M.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2016

Volumen: 7

Número: 5

Pages: 2367-2373

Type: Article

DOI: 10.1039/C6FO00557H GOOGLE SCHOLAR
La source de données: Scopus