Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes

  1. Ortuño, J.
  2. Serrano, R.
  3. Jordán, M.J.
  4. Bañón, S.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 190

Orrialdeak: 1056-1063

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.06.060 GOOGLE SCHOLAR
Datuen iturria: Scopus