Survival of Saccharomyces cerevisiae in refrigerated fresh orange juice treated with cinnamon leaf essential oil and thermo-sonication

  1. Sánchez-Rubio, M.
  2. Taboada-Rodríguez, A.
  3. Cava-Roda, R.
  4. Guerrouj, K.
  5. Marín-Iniesta, F.
Actas:
Refrigeration Science and Technology

ISSN: 0151-1637

ISBN: 9782362150128

Ano de publicación: 2015

Páxinas: 4597-4601

Tipo: Achega congreso

DOI: 10.18462/IIR.ICR.2015.0589 GOOGLE SCHOLAR
Fonte de datos: Scopus