The composition of cell walls from grape marcs is affected by grape origin and enological technique

  1. Apolinar-Valiente, R.
  2. Romero-Cascales, I.
  3. Gómez-Plaza, E.
  4. López-Roca, J.M.
  5. Ros-García, J.M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 167

Orrialdeak: 370-377

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.07.030 GOOGLE SCHOLAR
Datuen iturria: Scopus