Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

  1. Pérez-Masiá, R.
  2. López-Nicolás, R.
  3. Periago, M.J.
  4. Ros, G.
  5. Lagaron, J.M.
  6. López-Rubio, A.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2015

Volume: 168

Pages: 124-133

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.07.051 GOOGLE SCHOLAR