Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry

  1. Cacho, J.I.
  2. Campillo, N.
  3. Viñas, P.
  4. Hernández-Córdoba, M.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Ano de publicación: 2015

Volume: 32

Número: 5

Páxinas: 665-673

Tipo: Artigo

DOI: 10.1080/19440049.2015.1011715 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus