Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry

  1. Cacho, J.I.
  2. Campillo, N.
  3. Viñas, P.
  4. Hernández-Córdoba, M.
Revue:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057 1944-0049

Année de publication: 2015

Volumen: 32

Número: 5

Pages: 665-673

Type: Article

DOI: 10.1080/19440049.2015.1011715 GOOGLE SCHOLAR

Objectifs de Développement Durable