Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry

  1. Cacho, J.I.
  2. Campillo, N.
  3. Viñas, P.
  4. Hernández-Córdoba, M.
Zeitschrift:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Datum der Publikation: 2015

Ausgabe: 32

Nummer: 5

Seiten: 665-673

Art: Artikel

DOI: 10.1080/19440049.2015.1011715 GOOGLE SCHOLAR
Datenquelle: Scopus