Cell wall compounds of red grapes skins and their grape marcs from three different winemaking techniques

  1. Apolinar-Valiente, R.
  2. Romero-Cascales, I.
  3. Gómez-Plaza, E.
  4. López-Roca, J.M.
  5. Ros-García, J.M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2015

Ausgabe: 187

Seiten: 89-97

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2015.04.042 GOOGLE SCHOLAR
Datenquelle: Scopus